[Company] will feature menu-creation and compliance software — [software] — at this year’s NRA show
Menu labeling experts will demo software, talk about regs at annual restaurant expo
SALEM, Ore. — Attendees to this year’s National Restaurant Association show, May 16–19, can visit booth №10636 to learn how one company’s software is simplifying compliance with the new menu labeling rules.
[Company], a global leader in nutrition analysis software and databases, will be demonstrating the restaurant-industry features of their [software] and showing users how to meet the requirements of the menu-labeling regulations.
According to the National Restaurant Association, more than half of 2019’s food dollars were spent in restaurants, and this is forecast to increase.
“The rapid growth of the restaurant industry and rising consumer demand for nutrition information points to a need for more, better tools,” Craig Bennett, CEO of [Company], said. “We designed the Menu Label module specifically to help restaurants comply with regulations, yes, but to also give consumers what they want.”
The software allows users to quickly set up a list of menu items and see the nutrition breakdown for each item, including calories and the other FDA-mandated nutrients. A specially formatted report is available for printing, which would meet the “additional nutrition information available upon request” requirement.
Show attendees are encouraged to request a meeting.
Jill Hohnstein 